Check Out Angie Haering’s Story

Today we’d like to introduce you to Angie Haering.

Hi Angie , we’d love for you to start by introducing yourself.
Cincinnati Foodies was born out of a love for local food and a desire to create something that made it easy for people to discover great restaurants in and around the city. I wanted to build a page that was just about the food—somewhere you could scroll and instantly find new spots to try, without the distraction of unrelated content.

The idea came after running my original page, Angie Knows the Truth, which started as a way to highlight my favorite places—especially while traveling. I love exploring and sharing gems from all over the world, but over time, the Cincinnati food content started to take over. Our city’s food scene was growing fast, and my page was being flooded with local posts.

I also have a background in the food industry—after spending 11 years working in restaurants around the city, I missed the hustle and bustle of that world. Creating Cincinnati Foodies gave me a way to stay connected to the industry I love, while supporting the local chefs and owners I’ve built relationships with over the years.

When I travel, I always look to local content creators for ideas, and it can be frustrating when their pages are full of content from other places. I wanted to do the opposite with Cincinnati Foodies—keep it focused and useful for anyone trying to eat their way through the Queen City. It’s all about helping people find the hidden gems and must-try dishes that make Cincinnati such a great food town.

We all face challenges, but looking back would you describe it as a relatively smooth road?
The biggest challenge has definitely been time. I’m a mom of two, I manage two vacation condos in Orange Beach, Alabama, and I run multiple Instagram pages—so life is already pretty full. And honestly? It’s hard to find the time to eat that much food!

About 90% of the food you see on my page is paid for out of my own pocket. I’m not just getting free meals for content—I actually want to enjoy the food and make it worth the money, which adds a layer of pressure when you’re trying to support so many local spots. It’s a lot of planning, especially with kids, to get around the city and try everything I want to feature.

At one point I had a partner helping with the content, but that relationship didn’t work out. So now, it’s all on me—from getting the content, editing, creating cover photos and captions, writing voiceovers, and even picking a fun song to tie it all together. People don’t always realize how time-consuming it is. Each 15-30 second video you see takes about 3–4 hours to edit and finalize, not including the time it takes to actually go out and capture the content. All in all, each post can take anywhere from 6 to 8 hours start to finish.

It’s a labor of love, but it’s a lot more work behind the scenes than people think.

Thanks – so what else should our readers know about your work and what you’re currently focused on?
I run Cincinnati Foodies, where I create food-focused content that highlights the best places to eat in and around the city. It’s really just about the food—I try to keep the spotlight on the dishes, the restaurants, and the people behind them, instead of making it about me.

I specialize in making high-quality Instagram Reels that showcase local food in a fun and approachable way. I film, edit, write captions, and find the right music for each video. It’s a lot of work, but I love putting it all together and helping people discover new spots.

One thing that makes me a little different is that I’m actually from Cincinnati. My family’s been here for generations—since the late 1800s when they came over from Germany. I grew up on things like Goetta (Avril & Bleh is our go-to) and Skyline Chili. So when I share Cincinnati food, it’s personal. It’s not just about trying new places—it’s about sharing a city I really know and love.

I also worked in the restaurant industry for over 10 years, so I understand what it takes to run a kitchen or manage a busy dining room. I’ve built a lot of great relationships with local chefs and owners over the years, and I try to be thoughtful in how I feature their food.

I’m proud that Cincinnati Foodies has become a page people trust when they’re looking for somewhere new to eat. Whether you’re planning a date night or just want a good lunch spot, I love being a part of that decision—and helping support the local food scene along the way

Are there any books, apps, podcasts or blogs that help you do your best?
Honestly, what inspires me the most is the community around me—especially the food creators here in Cincinnati. When I’m feeling burnt out or overwhelmed, seeing their passion and hustle reminds me why I started in the first place. It’s such a supportive and creative group, and just watching them do their thing keeps me motivated.

I also really look up to Keith Pandolfi from the Cincinnati Enquirer. He’s someone I’ve admired for a long time. His writing always captures the heart of a place, and the way he tells a food story—it’s just so real and relatable. He’s definitely someone I idolize in the local food scene.

I don’t follow one specific book or podcast religiously, but I’m always learning and soaking up inspiration—from creators, chefs, writers, and even just everyday conversations about food. That’s the beauty of being part of a city like Cincinnati—there’s always something new happening, and always someone doing something cool that keeps you going.

Contact Info:

• Instagram: https://instagram.com/cincinnatifoodies
• Facebook: https://www.facebook.com/groups/616765740159725